Brand: XPRO®
Brand: XPRO®
XPRO FGC6 gloves: ANSI A6 cut protection, food-safe, excellent grip and comfort for kitchen, woodworking, and processing tasks.
EN 388 2016 Results: 1x4xF
Abrasion: 1
Cut (Coupe Test): X
Tear: 4
Puncture: X
Cut (TDM-100 Test): F
EN 388 is a European Standard. Cut Level is determined by the number of cycles it takes a spinning circular blade, that is pulled across the material under a constant weight of 500 grams, to cut the fabric. As the number of cycles increase, so does the glove’s ratings.
ANSI Cut Level: A6
New edition ANSI/ISEA 105-2016 outlines a new test method for determining cut scores and a revised scale from A1-A9.
The CE mark (Conformité Européenne) indicates that a safety product meets the essential health, safety, and environmental protection requirements of the European Economic Area (EEA). It ensures that the product complies with relevant EU directives and can be sold freely within the EEA, providing assurance of its safety and quality.
Category I gloves offer basic protection for low-risk tasks like assembly and handling. They are not suited for hazardous work.
EN 388 2016 Results: 1x4xF
Abrasion: 1
Cut (Coupe Test): X
Tear: 4
Puncture: X
Cut (TDM-100 Test): F
EN 388 is a European Standard. Cut Level is determined by the number of cycles it takes a spinning circular blade, that is pulled across the material under a constant weight of 500 grams, to cut the fabric. As the number of cycles increase, so does the glove’s ratings.
ANSI Cut Level: A6
New edition ANSI/ISEA 105-2016 outlines a new test method for determining cut scores and a revised scale from A1-A9.
The CE mark (Conformité Européenne) indicates that a safety product meets the essential health, safety, and environmental protection requirements of the European Economic Area (EEA). It ensures that the product complies with relevant EU directives and can be sold freely within the EEA, providing assurance of its safety and quality.
Category I gloves offer basic protection for low-risk tasks like assembly and handling. They are not suited for hazardous work.
Applications: Food handling, woodworking, carpentry, oyster shucking, fish filleting.
Trade: Culinary professionals, chefs, industrial workers, carpenters.
Hazard: Cutting injuries, blade-related accidents, precision tool hazards.
Industry: Food processing, kitchen safety, woodworking, industrial handling.
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